Cooking recipe of Turkish style chicken with white sauce

Ingredients 

1. paprika powder 1tsp

2. red chili powder 1tsp

3. cumin powder 1tsp

4. black pepper 1tsp

5. garlic paste 1tbsp

6. tomato paste 2tbsp

7. vinegar 1tbsp

8. yogurt 1/2 cup

9. salt as a tast 

10. butter 1/2tbsp

11. flour 1tbsp

12. milk 1 and 1/2 cup

13. dried oregano and dried parsley 1/2tsp

14. chicken 1/2 kg

15. oil 1 tbsp

      

          

   

     Instructions 

1. Take a bowl and put the chicken,salt,cumin,

     paprika,red chili powder,black pepper,garlic

     paste,tomato paste,vinegar and yogurt and 

     mix well after that placed it for marinate 

     at least 1 to 2 hours.

2. Take a pan and put the oil after that put the 

     chicken mixture in the oil and cook it in high

     flame for 2 minutes then low the flame until

     chicken cooked then turn off the flam.

  For the white sauce 

3. Take a pot and put the butter in it then put the  

    flour and cook for 1 minute then put the milk

    and cook it until the sauce become thick after 

    that put the dried oregano and dried parsley 

    leaves then turn off the flame.

4. Now take the hot sizzler pan and place the 

    cooked chicken in it after that put the white  

     sauce in all over the top as well as mozzarella 

     and cheddar cheese in the top and cook it for  

     few minutes by covering it.

     Garnish with fresh coriander and served with 

      pita bread

             ! happy cooking!