Recipe of cooking Mutton Rogan Josh

Mutton Rogan Josh:

Ingredients:

• 500 grams mutton, cut into pieces
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, pureed
• 2 tablespoons plain yogurt
• 2 tablespoons vegetable oil or ghee
• 2 teaspoons Kashmiri red chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Heat oil or ghee in a large pan or pressure cooker over medium heat. Add the chopped onions and sauté until golden brown.

2. Add minced garlic and grated ginger to the pan and cook for another minute.

3. In a small bowl, whisk together the yogurt, red chili powder, ground coriander, ground cumin, turmeric powder, ground cardamom, ground cinnamon, and ground cloves.

4. Add the spice mixture to the pan and cook for 2-3 minutes, stirring continuously.

5. Add the mutton pieces to the pan and cook until they are well coated with the spice mixture.

6. Pour in the tomato puree and season with salt. Stir well to combine all the ingredients.

7. If using a pressure cooker, add a little water (about 1/4 cup) and pressure cook for about 15-20 minutes or until the mutton is tender. If using a regular pan, cover and simmer on low heat for about 1-2 hours until the mutton is tender, stirring occasionally and adding water if needed.

8. Once the mutton is cooked and tender, remove from heat. Garnish with fresh coriander leaves.

9. Serve the Mutton Rogan Josh hot with steamed rice or naan bread.