Recipe of cooking crispy oven fried chicken
crispy oven-fried chicken:
Ingredients:
- 8 pieces of chicken (thighs, drumsticks, or a mix)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for spice)
- Cooking spray or vegetable oil
Instructions:
1. Preheat your oven to 425°F (220°C). Place a wire rack on a baking sheet and set it aside.
2. In a large bowl, pour the buttermilk and add the chicken pieces. Make sure all the chicken is coated with the buttermilk. Let it marinate for at least 30 minutes, but you can refrigerate it for up to 24 hours for more flavor.
3. In a separate bowl, combine the flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well to ensure the spices are evenly distributed.
4. Remove each piece of chicken from the buttermilk, allowing any excess buttermilk to drip off. Dip the chicken into the flour mixture, pressing lightly to help the flour adhere to the chicken. Coat each piece thoroughly.
5. Place the coated chicken pieces on the wire rack on the baking sheet. Make sure to leave some space between each piece to allow for even cooking.
6. Lightly spray the chicken with cooking spray or drizzle a small amount of vegetable oil over each piece. This will help the chicken turn golden and crispy in the oven.
7. Place the baking sheet in the preheated oven and bake for about 40-45 minutes, or until the chicken is cooked through and crispy. The cooking time may vary depending on the size of the chicken pieces, so check for doneness by cutting into one of the larger pieces to ensure the juices run clear.
8. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Your crispy oven-fried chicken is now ready to be enjoyed! Serve it with your favorite sides like mashed potatoes, coleslaw, or cornbread.
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