Recipe of cooking Roasted tomato and basil soup

Roasted Tomato and Basil Soup is a delicious and flavorful dish that is perfect for any time of the year. Here's a simple recipe to help you prepare this comforting soup:

Ingredients:

• 1.5 pounds (680g) ripe tomatoes
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 1/4 cup (60ml) olive oil
• 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• Salt and pepper to taste
• 4 cups (960ml) vegetable or chicken broth
• 1/2 cup (120ml) heavy cream (optional, for a creamier soup)
• Fresh basil leaves, for garnish
  

Instructions:

1. 1. Preheat your oven to 400°F (200°C).

2. 2. Cut the tomatoes into halves or quarters and place them on a baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, and dried basil. Toss the tomatoes to evenly coat them with the seasonings.

3. 3. Roast the tomatoes in the preheated oven for about 30-40 minutes, or until they are slightly charred and softened.

4. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

5. 4. Add the roasted tomatoes to the pot, along with any juices from the baking sheet. Stir in the vegetable or chicken broth and bring the mixture to a simmer. 5. Allow it to cook for about 15-20 minutes to allow the flavors to meld together.

6. 6. Using an immersion blender or a regular blender (in batches), puree the soup until smooth and creamy. Be careful when blending hot liquids to avoid splattering.

7. 7. Return the soup to the pot and stir in the heavy cream, if using. Simmer for an additional 5 minutes, stirring occasionally.

8. 8. Taste the soup and adjust the seasonings with salt and pepper as needed.

9. 9. Serve the roasted tomato and basil soup hot, garnished with fresh basil leaves. You can also add a drizzle of olive oil or a dollop of cream on top for added richness, if desired.

Enjoy your homemade roasted tomato and basil soup!